The Entraide Plus Community Center is looking for a passionate, organized, and dedicated Head Chef to oversee the production of frozen meals and meals at Resto-Entre for our clients.
This person will play a key role in developing our food offerings, while overseeing daily kitchen operations and collaborating with our team of volunteers and the assistant chef.
$25/hour salary
Main Responsibilities
Meal Planning and Preparation
- Develop varied, balanced menus tailored to the needs of seniors and people with reduced independence.
- Production of frozen meals for sale and home delivery.
- Prepare lunches (every Friday) and dinners according to customer needs.
- Ensure the quality, freshness, and nutritional value of meals.
- Perform or delegate the packaging, labeling, and order fulfillment for delivery.
Supply Chain Management
- Place food orders and track inventory.
- Build relationships with suppliers and seek out the best value-for-money options.
- Monitor inventory and reduce food waste.
- Verify that the received shipments are in compliance.
Supervision and Collaboration
- Welcome, support, and supervise volunteers working in the kitchen.
- Organize daily tasks effectively.
- Ensure that best practices for work safety and food safety are followed.
- Work with volunteer delivery drivers to ensure efficient meal distribution.
Food Safety and Security
- Comply with and ensure compliance with MAPAQ standards.
- Maintain a clean, safe, and well-organized work environment.
- Ensure that kitchen equipment is properly maintained and operates correctly.
Support for the Community Mission
- Help organize special meals and community events.
- Contribute to the development of new food initiatives.
- Actively contribute to promoting the mission of Entraide Plus.
Desired Qualifications
Qualifications
- A DEP in professional culinary arts or equivalent experience.
- At least three (3) years of relevant experience in commercial, institutional, or community kitchens.
- MAPAQ certification in food hygiene and safety, or a commitment to obtain it promptly.
- Experience supervising staff or volunteers (a plus).
- Good understanding of the nutritional needs of older adults (a significant asset).
Skills
- Inspiring leadership.
- Excellent organizational skills and ability to manage priorities.
- Independence and resourcefulness.
- Diligence and a commitment to quality.
- Team spirit and interpersonal skills.
- Awareness of the community’s mission and the realities faced by family caregivers and older adults.
Physical Requirements
- Ability to work while standing for long periods of time.
- Ability to lift, move, and handle loads weighing up to 50 lb (22.7 kg).
- Ability to work in a fast-paced, dynamic kitchen environment.
Working Conditions
- Mainly daytime hours, Monday through Friday.
- Occasional participation in special activities or community events.
- A warm, caring, and collaborative work environment.
- An opportunity to make a tangible contribution to the quality of life of people in the community.
Why Join Entraide Plus?
At Entraide Plus, every meal we prepare makes a real difference in the lives of our members. By joining our team, you’ll be part of a vital mission to break the cycle of isolation, support caregivers, and help seniors continue living in their own homes.
Do you enjoy cooking with passion and want to use your talent to serve the community? We’d love to meet you!
