Public letter-writing service
One-on-one training: learning to use the Internet
Public letter-writing service Read More »
One-on-one training: learning to use the Internet
Public letter-writing service Read More »
We’re looking for volunteers! Give a helping hand to seniors in your community! L’Entraide Plus is an active, supportive living environment dedicated to seniors and their caregivers. We have an essential new service to help people who want to stay in their own homes, but are facing challenges with small jobs. Have a few hours
Volunteers for odd jobs Read More »
From November 2 to 8, it’s your turn to be spoiled! For this special week, we’re celebrating with an invigorating program. We look forward to meeting you! Thank you for sponsoring the Saturday Caregiver Dinner at :
National Caregivers Week Read More »
Music with Stéphane St-Pierre, DJ FX See you on Friday, December 12at 11:30am, doors open at 11am! Traditional meal with music, dancing and entertainment, surprises, prize draws and much more! ON THE MENU:Marinades, coleslaw, pasta salad, breads, meatball stew, tourtière, braised brown and white turkey, mashed potatoes, vegetables of the moment, gravy, and great Christmas
Join us for a 6 to 9 VIP cocktail party featuring all-you-can-eat oysters, mignonnettes and a buffet of side dishes from Les Grillades du Fort. – Open, learn to open or be spoiled by our oyster openers. This fundraising dinner will be held at the superb Édifice Joseph-Ostiguy in Chambly, and will enable us to
6 to 9 VIP – All-you-can-eat oysters Read More »
Being adrift at sea, after numerous approaches to the CLSC, I found my lifeline with you; I was immediately offered respite… phew… what a blessing!
ENTRAIDE PLUS (aptly named) Read More »
I was lucky enough to meet the VERY DEAR Isabelle Poliquin. I’ve met her nearly four times so far. SHE’S SIMPLY EXTRAORDINARY.
A short thank-you note Read More »
Following the success of our recent traditional lunch, and by popular demand, our chefs Robert and sous-chef Valentina have decided to do it again.And yes, this same menu will be offered on the first Friday of every month starting March 1, from 8 a.m. to 10 a.m. CHOICE : Eggs, bacon, sausages, roasts and coffee($8
Lunch of the month Read More »